If you think eating avocado and chocolate together sounds weird, keep reading!
What Does An Avocado Chocolate Pudding Taste Like?!
This Avocado Chocolate Pudding tastes rich and creamy; it is surprisingly delicious! The avocado adds a velvety texture, while the chocolate gives it a sweet and indulgent taste. It’s healthier than traditional pudding but is perfect for those who love a treat that won’t get in the way of their health. Give it a try, and let us know how you like it!
Some Health Benefits of Avocados
Avocados are not just a necessary ingredient in guacamole; they also are nutrition powerhouses. They are packed with nutrients, including healthy fats and many vitamins. They’re great for heart health and might lower bad cholesterol. Also, studies show they might reduce inflammation and improve digestion. And what about blending them into hair and skin masks? Avocados can really do it all.
Delicious Toppings for Avocado Chocolate Pudding
Many toppings can make this Avocado Chocolate Pudding even more delightful. Goji berries, for example, add a tangy sweetness. Bee pollen is great for a sweet and floral note. Fresh banana slices are a fresh and creamy addition, while diced cherries give bursts of flavor. And if you want more crunch and omega-3 fatty acids, hemp seeds are the way to go. Enjoy this wholesome treat by yourself, or share it with loved ones!
Cooking with Kids: We Can Do Amazing Things!
Just ask Little Andy. We can do amazing things and even hard things! Many kids start out wanting to help in the kitchen, and it is up to us to keep that willingness going even as they get older. Allowing them to participate in making meals and snacks can seem tedious at times and can feel as yet another moment of the day when we need to make sure they are safe. But cooking with children is great for bonding and for teaching them safety precautions that will always be useful.
Dreamy Avocado Chocolate Pudding (5 Ingredients)
1/3 cup maple syrup
1/4 teaspoon organic vanilla extract
1 ripe avocado
1/4 cup cacao powder
Pinch sea salt
2 tablespoons water to blend
Blend the avocado in a small food processor until smooth. Add the other ingredients, and keep blending until you get a uniformly colored and fluffy mousse. Spoon the chocolate mousse into a bowl, and refrigerate for about an hour.